The Best Caramel Sauce Recipe (with Whiskey)

This is the very best caramel sauce recipe – and the secret ingredient is a affect of whiskey. I apply this sauce in recipes, over ice cream, and on top of desserts.

I have the best caramel sauce recipe, and the reason why it is the all-time is because it is made with whiskey. It is smooth and creamy with just a hint of salt, and the flavour of the whiskey balances out all the sweetness from the brown sugar. Trust me, it requires a bit of willpower to stop myself from consuming this caramel sauce by the spoonful straight from the jar.

The good news is that caramel is easy to make, and it can even exist made in larger batches without whatever additional effort. The process takes about 30 minutes, i pan, just 6 ingredients, and a agglomeration of stirring. Anyone can exercise it – and you lot probably have all of the ingredients at abode already.

I used this caramel sauce in my recipe for Millionaire's Shortbread Cookies, and it is also wonderful in brownies, in chocolate bark, on ice cream, or drizzled over block. Y'all could also thicken it a bit more and curlicue it out to brand caramels.

This caramel sauce is a wonderful holiday gift for friends, co-workers, or anyone with a sugariness tooth. And wouldn't it be an exciting thing to receive in a gift exchange? But brand a big batch and package it upwards in mason jars with bows tied around them. It's easy and inexpensive, and I recollect people tend to love homemade gifts merely a piffling flake more.

My hubby is a big fan of whiskey, but he buys me my own special (less expensive) whiskey to cook with so that I am non dipping into his stash. I recommend using 4 Roses or Old Gramps – something without Rye.

The All-time Caramel Sauce Recipe (with Whiskey)

This is the very best caramel sauce recipe - and the cloak-and-dagger ingredient is a touch of whiskey. I employ this sauce in recipes, over water ice cream, and on top of desserts.

Cook Time xxx minutes

Total Time 30 minutes

• ane/4 loving cup Whiskey
• 1 cup Brown Sugar
• ane/ii cup Butter
• ane/ii cup Heavy Cream
• i/2 teaspoon Salt
• 1 tablespoon Vanilla

1. Melt the butter in a saucepan over medium oestrus. Then add the sugar and whisk until melted.

2. Add the whiskey, salt, and vanilla. Let simmer steadily for 5 minutes, stirring frequently.

3. Add the cream and let the sauce slowly simmer and reduce for twenty-25 minutes, until it has thickened. Stir every few minutes. You desire the caramel to be thick enough to for a thick layer to stick on the back of a spoon.

4. Pour the sauce into mason jars and shop in the fridge for up to a calendar week, or employ it in a recipe.

Since it is just a couple of days earlier Christmas, and y'all might exist searching for concluding minute gifts, here is a link to a mail service with desserts that y'all can give equally gifts, along with more vacation treats!

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Source: https://thekittchen.com/best-caramel-sauce-recipe-whiskey/

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