Honey garlic shrimp

A v-ingredient, 10-minute honey garlic shrimp recipe with an addictively delicious sauce – a perfect quick and easy weeknight dinner recipe!

One of the all-time most popular recipes here on Family Food on the Table is my 15-minute honey garlic chicken.

Peradventure because it's just xv minutes. Perchance because information technology's all on-hand ingredients. Mayhap because the sauce is so fantastic. (Get check out the reviews; people rave over that dish!)

So of course, I had to make some variations of it.

I've shared slow cooker love garlic craven, a honey garlic craven stir fry and honey garlic chicken rice bowls.

Today though, we're going a slightly dissimilar road. Nosotros're making honey garlic shrimp and oh man, they are SO tasty!

I hateful, I adore me some shrimp. But when you add together this swoon-worthy sauce, they really become taken upward a notch.

I could beverage this sauce with a spoon from the pan, it'south that expert.

And bonus, you'll have plenty of extra sauce to drizzle over some rice or whatever else is on your plate – trust me, you lot'll want to!

Plus, we only demand five ingredients for this recipe and it takes but 10 minutes to brand, beginning to terminate! (Gotta love shrimp for their super quick cook times!)

It's perfect for a weeknight family dinner everyone will love. And for those terminal-minute dinners where you lot desire to brand something quick with what you have on hand.

(I always keep frozen shrimp in the freezer for this reason. And they have just minutes to thaw if yous haven't planned ahead to defrost them, which I never accept.)

Speaking of, if you're a shrimp lover like me, bank check out spicy roasted shrimp (great for an appetizer or making into a meal) and this quick and easy Mexican shrimp skillet.

Or try southwest Air fryer shrimp. (They aren't battered, simply seasoned and then perfectly cooked. Keen for salads or tacos.)

But back to today'south dearest garlic Asian-inspired deliciousness.

Let's get cooking.

Now, I've got some notes, tips and substitutions coming upwardly below on how to make honey garlic shrimp. Just tryin' to exist helpful.

If you want to leap on downwardly to the recipe, merely curl right on through the rest of the text. The recipe carte du jour is near the lesser of the page, above the comments section.

Notes on making honey garlic shrimp:

• I used a pound of extra large shrimp, which come 26-30 a pound. You can substitute another size shrimp, but you'll demand to arrange your cooking fourth dimension.
• The shrimp demand to be completely thawed (more on that in a minute) besides as peeled and deveined for this recipe. Please plan accordingly. (Y'all can ask your seafood counter to prep these for you if needed. Or buy the deveined easy-skin frozen shrimp that are almost ready to go for you.)
• You lot can leave the tails on the shrimp if yous prefer. It adds some extra flavor while cooking, but can exist a bit more fussy for eating. Up to you.
• Want to make this gluten-free? Just sub some gluten-costless tamari for the soy sauce.

Are your shrimp frozen? No worries. Mine are too most of the time.

Fun fact: Buying frozen seafood is frequently the best fashion to get it super fresh if you don't alive right past the declension. That's because the seafood is flash frozen correct after it'due south off the gunkhole, preserving it at acme freshness.

And in some places, the "fresh" seafood in the grocery store counter has actually already been thawed, then its shelf life is ticking down.

I've got a lot of experience with frozen seafood and frozen shrimp, so hither are a couple of options for you on how to thaw it depending on how much time you lot have.

How to thaw frozen shrimp:

– You tin identify frozen shrimp in the refrigerator (in a well sealed container) overnight to thaw.

– Yous can thaw frozen shrimp rapidly by placing them, frozen, in a colander and rinsing them in the sink with cold h2o for 2-iii minutes, until they are completely defrosted.

Since the offset option takes a petty more planning and foresight, I'grand often in camp option number two. And information technology works peachy every time.

OK, let'south become ready to swallow.

Serving ideas for dear garlic shrimp:

– Serve over steamed brownish, white or basmati rice. Add a steamed vegetable and dinner is served.

– Use every bit the protein for an Asian-fashion rice or grain bowl with fresh and roasted veggies.

– Or use to brand a honey garlic shrimp stir fry with mixed veggies. (Double the sauce below so there'southward enough to coat all the veggies and to drizzle over the rice.)

– Serve with rice noodles and some sautéed carrots and snow peas.

– Or add to an Asian style salad. (This homemade soy ginger dressing would become great with it.)

Also, you can definitely toss in some steamed broccoli or thawed frozen peas at the stop with the shrimp and sauce in this recipe if yous'd like.

So many ways to enjoy these shrimpers!

And, because y'all know I beloved my toppings, I wanted to share some ideas.

Topping ideas for honey garlic shrimp:

– Sliced dark-green onions

– Chopped fresh parsley or cilantro

– Chopped peanuts

– Sesame seeds

– An extra sprinkle of cherry-red pepper flakes or

– Drizzle of sriracha for a spicy boot 🌶

Are yous hungry yet? I am!

I hope you give these honey garlic shrimp a endeavor presently.

Enjoy!

XO,

Kathryn

Prep Time v minutes

Cook Time v minutes

Full Time 10 minutes

Ingredients

• 3 tablespoons dear
• 3 tablespoons depression-sodium soy sauce
• 3 cloves garlic, minced
• one/4 teaspoon red pepper flakes (optional, adjust for rut)
• 2 teaspoons extra-virgin olive oil
• 1 lb. shrimp extra large (26-30 size, thawed if frozen)
• Table salt and black pepper

For serving (optional):

• Steamed rice

Toppings (optional):

• Sliced green onions, chopped fresh parsley or cilantro, chopped peanuts, red pepper flakes or sriracha, etc.

Instructions

1. Make the sauce. Whisk the love, soy sauce, garlic and red pepper flakes, if using, in a small bowl until well combined.
2. Heat oil in a large skillet over medium-high oestrus.
3. Lightly flavour the shrimp with salt and pepper. (Go like shooting fish in a barrel because the soy sauce has plenty of sodium.) Add the shrimp to the skillet and melt on ane side for well-nigh ii minutes.
4. Flip the shrimp over and cook on the other side for ane minute.
5. Add together the sauce to the pan and toss to glaze with the shrimp. Melt until the shrimp are cooked through and the sauce is warm, 1 minute more.
6. Serve immediately with desired toppings and over steamed rice, if desired.

Notes

Shrimp: I used a pound of actress large shrimp, which come up 26-30 a pound. Yous tin substitute another size shrimp, but you'll need to adjust your cooking time.

The shrimp need to be completely thawed as well every bit peeled and deveined for this recipe. Please plan accordingly. (You can ask your seafood counter to prep these for you if needed. Or buy the deveined easy-peel frozen shrimp that are virtually set up to go.) See below for how to thaw frozen shrimp.

You can leave the tails on if yous prefer. It adds some extra flavor while cooking, simply tin exist a bit more fussy for eating. Up to you.

Soy sauce: Want to brand this gluten-free? Merely sub some gluten-free tamari for the soy sauce.

How to thaw frozen shrimp:

• You can identify frozen shrimp in the refrigerator (in a well sealed container) overnight to thaw.
• Orou can thaw frozen shrimp speedily by placing them, frozen, in a colander and rinsing them in the sink with cold water for 2-3 minutes, until they are completely defrosted.

Serving ideas for dear garlic shrimp:

• Serve over steamed brown, white or basmati rice. Add a steamed vegetable and dinner is served.
• Utilize as the protein for an Asian-way rice or grain bowl with fresh and roasted veggies.
• Or utilise to make a honey garlic shrimp stir fry with mixed veggies. (Double the sauce then at that place's plenty to coat everything.)
• Serve with rice noodles and some sautéed carrots and snow peas.
• Or add to an Asian style salad. (This homemade soy ginger dressing would go great with it.)
• Also, to annotation, you can definitely toss in some steamed broccoli or thawed frozen peas at the end with the shrimp and sauce if you'd like.

Nutrition Data:

Yield:

4

Serving Size:

1
Corporeality Per Serving: Calories: 214 Total Fatty: 4g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 239mg Sodium: 1613mg Carbohydrates: 17g Fiber: 0g Saccharide: 13g Protein: 27g

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Source: https://www.familyfoodonthetable.com/honey-garlic-shrimp/

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